breast cut meaning in Chinese

胸排；胸肉；排骨
胸肉小块

Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket . 2 thick slices smoke ham . 2 thick slices lorraine swiss cheese . ? cup flour . 1 pc egg , slightly beaten . 1 cup bread crumbs . salt , pepper , green beans and baby corns
材料: 2块( 6盎司）鸡胸肉,切中间成个口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯面粉. 1个鸡蛋,稍打散. 1杯面包糠.少许盐与胡椒.四季豆与小玉米